BENITIONSClinical Trial Intelligence

A Dietary Intervention Study on the Microbiome in Crohn's Disease Patients

Не применимо Завершено NCT04065048

ЗаболеваниеCrohn Disease
ФазаНе применимо
СпонсорCase Western Reserve University
СтатусЗавершено
Участники67 участн.
ВмешательствоSoy based diet, Non-soy based diet
Дата начала1.11.2019
Дата завершения11.09.2023
Публикация результатов19.09.2024

Кратко

This protocol is designed to compare the effectiveness of a soy-based diet or identical diet without soy given to patients with Crohn's disease (CD) in remission, patients with active CD, or healthy controls. The assigned diet will be compared to participant 'baseline' (pre-diet) in terms of its ability to change the gut bacteria and fecal butyrate, an important short-chain fatty acid (SCFA) that limits bowel inflammation, a characteristic of this debilitating disease.

Maintenance of Symptomatic Remission, Without Worsening of Any Existing Disease Activity During Study Period

7 days · score on a scale

Crohn's Patients on Soy Diet-31.63 ± 57.91 score on a scale
Crohn's Patients on Non-soy Diet-27.57 ± 56.62 score on a scale
p-value0.469

Change in Fecal Myleoperoxidase (MPO) Activity

7 days · ug/mg

Crohn's on Soy Diet-0.891 ± 1.471 ug/mg
Crohn's on Non-Soy Diet0.7336 ± 1.483 ug/mg
Healthy Controls on Soy Diet-0.0995 ± 0.767 ug/mg
Healthy Controls on Non-Soy Diet0.5209 ± 1.036 ug/mg
p-value0.0093

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